Maggie Coblentz

NEWS ARCHIVE






CURRENT


Exhibition
Museo M9 Mestr,
Gusto! Gli italiani a tavola. 1970-2050
March 25 - Sept 9, 2022








PAST


ExhibitionMIT Media Lab, Beyond the Cradle, Cambridge, US, April 2022
Talk - ArktiskMat, Bodø to Tromsø, Norway, April 2022
Talk - 與細菌混了3000年| 3000 Years Among Microbes, Flower Workshop, Taipei, Taiwan, Online, February 2022
Exhibition - Expo 2020 Dubai, The Future of Food Epochal Banquet, Dubai, UAE, October 2021
Lecture - Basque Culinary Center, Master of Gastronomic Sciences, San Sebastián, Spain, September 2021
Lecture - Rhode Island School of Design, Master of Industrial Design Studio, Providence, US, Online, February 2021
Lecture - Parsons School of Design, Emigrant Food Futures, New York City, US, Online, November 2020
Exhibition - Ars Electronica, In Kepler’s Gardens, Virtual, September 2020
Lecture - Berklee College of Music, Music & Food, Boston, US, February 2020
Lecture - New York University, Biodesigning the Future of Food, New York City, US, February 2020 
Workshop - Yale University, Prototyping Our SciFi Space Future, New Haven, US, November 2019
Lecture - Rhode Island School of Design, Global Food Challenges, Providence, US, October 2019
Lecture - Rhode Island School of Design, Master of Industrial Design Studio, Providence, US, October 2019
Lecture - Basque Culinary Center, Master of Gastronomic Sciences, San Sebastián, Spain, October 2019
Talk - Emerce eDay, Amsterdam, Netherlands, October 2019
Workshop - MIT Media Lab, Space Fermentation, Cambridge, US, June 2019
Exhibition - MIT Media Lab, Beyond the Cradle, Cambridge, US, March 2019
Exhibition - Usagi Gallery, SciArt, Brooklyn, US, March 2019
Exhibition - Ars Electronica, Out of the Box, Linz, Austria, September 2019
Workshop - MIT Media Lab, Space Food, Cambridge, US, September 2018





SELECT PRESS


藝術收藏+設計 Art Collection + Design, When Science Fiction Becomes Reality, March 2022
MIT The Tech, What’s it like to design a meal that floats?, February 2021
WIRED Japan, Filling the Void, March 2021
WIRED Cover Story, Algae Caviar, Anyone? What We'll Eat on the Journey to Mars, March 2020


Copyright Maggie Coblentz, 2022.