Alchemist
A culinary collaboration that explores the transformation of ingredients in zero gravity. Part of a multi-year research project on interplanetary Gastronomy, this selection of recipes and ideas engages the imaginations of chefs and researchers in collaboration with the two Michelin star restaurant Alchemist in Copenhagen, Denmark.
A culinary collaboration that explores the transformation of ingredients in zero gravity. Part of a multi-year research project on interplanetary Gastronomy, this selection of recipes and ideas engages the imaginations of chefs and researchers in collaboration with the two Michelin star restaurant Alchemist in Copenhagen, Denmark.
Moonshine
Close up of Arabidopsis thaliana
Zero G Bread
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SCOBY
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Moonlight Kombucha
SCOBY
Moonlight Kombucha
Stowaway Blossoms
Unearthing Mushrooms
Space Rose
Orbital Seeds
COLLABORATORS
Glass design: Yuping Hsu
Photos: Jon Angelo
Alchemist:
R&D Chefs: Diego Prado, R&D Chef
Mikel Olaizola Garcia, R&D Chef
Esther Merino, R&D Chef
Nabila Rodríguez Valerón, Chemist
Rasmus Munk, Chef
Supported by: MIT Space Exploration Initiative
Special thanks:
MIT Space Exploration Initiative
MIT Media Lab
Alchemist
COLLABORATORS
Glass design: Yuping Hsu
Photos: Jon Angelo
Alchemist:
R&D Chefs: Diego Prado, R&D Chef
Mikel Olaizola Garcia, R&D Chef
Esther Merino, R&D Chef
Nabila Rodríguez Valerón, Chemist
Rasmus Munk, Chef
Supported by: MIT Space Exploration Initiative
Special thanks:
MIT Space Exploration Initiative
MIT Media Lab
Alchemist